Indah Seafood Keramik Jakarta

Shopping with friends on weekends, I want to taste the nearby food at noon. Their signature dish is roast goose and fried trout head, and there are also special sauna chicken, which is also very recommended. Next time we will taste more dishes, haha.

Due to the epidemic, there were not many customers at the meal. We only ordered a small bone steak for the two people, with fruit, snacks, corn soup, portion and taste. ​ The stomach has been uncomfortable for more than two months.

Recommended Australian style breakfast shop Grapoe, super soft banana muffins are easily divided up, each dish is very delicious, look at the online introduction found that it is actually Australia&#39;s bill&#39;s restaurant.

After busy discussing eating seafood in the afternoon, Ctrip found this Bandar Djakarta Ancol, in the scenic area near the sea in the north of Jakarta. When I arrived, I found that it was really a super big seafood stall, a dazzling array of seafood, and now I chose to weigh the billing, and then choose the practice. The large promenade along the coast has a lot of thousands of seats, but the position by the sea must be reserved in advance. We are sitting in front of the food and clean up. Each table is lit with candlelight, and with the sea breeze swaying, there is no atmosphere. The seafood is very delicious and there is no fishy smell, especially the big lobster is the best. The Singapore taste is very fresh and tender. I feel that the Olong I used to eat has been violently eaten by the domestic chef.. Finally, look at the bill, the lobster is 1400 RMB...

Indah Seafood Keramik Jakarta

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